B.Voc

Bachelor of Vocational (B. Voc.) is a full Degree program approved by University Grants Commission (UGC) and recognized by Universities all over India and abroad. With a B. Voc. Degree in a particular skill set, one can apply for specific skill based Visa rather than general work permit for foreign immigration. Closer home, it also means that B. Voc. has all the privileges another Degree holder (BA, B.Com, B.Sc., or B.E.) enjoys, like going for Post-Graduation, taking UPSC, Bank, Railways exam etc., where basic Degree is a requirement. The B. Voc. programme focuses 60% on skill development and 40% on theoretical knowledge to help the student to acquire all the skills required for the domain and prepare them for the job market or entrepreneurial role. The course curriculum is structured in way that students will able to get a job opportunity at the end of course.

COURSE DETAILS

Modules Covered

1st Semester
Module No.	Module Name
Module 1	English-I
Module 2	Introduction to Hospitality and Tourism Industry
Module 3	Hospitality and Tourism Marketing
Module 4	Environmental Science
Module 5	English 1 Lab
Module 6	Front Office Operations-I
Module 7	Food and Beverage Production-I
Module 8	Project-I (Prepare and submit report on tasks related to front office department of a hotel)

NOTE: A student has to get training for 15 days in the relevant company / industry and submit Project

2nd Semester
Module No.	Module Name
Module 1	English-II
Module 2	Tourism Products
Module 3	Managerial Economics
Module 4	Accommodation Operations-I
Module 5	Food and Beverage Service-I
Module 6	Tour Guiding and Escorting
Module 7	Project-II Project (Prepare a detailed report on operations of the Housekeeping Department)

NOTE: A student has to get training for 15 days in the relevant company / industry and submit Project

3rd Semester
Module No.	Module Name
Module 1	Tourism Geography
Module 2	Tourism Entrepreneurship
Module 3	Hotel Accountancy
Module 4	Front Office Operations-II
Module 5	Food and Beverage Production-II
Module 6	Hotel Engineering and Facility Planning
Module 7	Project-III (Prepare a new Business Plan)

NOTE: A student has to get training for 15 days in the relevant company / industry and submit Project

4^th Semester
Module No.	Module Name
Module 1	Human Resource Management
Module 2	Travel Agency and Tour Operations
Module 3	Nutrition and Food Science
Module 4	Accommodation Operations-II
Module 5	Food and Beverage Service-II
Module 6	Foreign Language-French
Module 7	Project-1V (Prepare a report on successful Travel Agencies and Tour Operators of the country)

NOTE: A student has to get training for 15 days in the relevant company / industry and submit Project

5^th Semester
Module No.	Module Name
Module 1	Research Methodology
Module 2	Tourism Transport
Module 3	Customer Relationship Management
Module 4	Itinerary Preparation and Tour Packaging
Module 5	Event Management and MICE
Module 6	Destination Planning
Module 7	Minor Project (Organizing Food Festival as a part of activity based learning).

NOTE: A student has to get training for 15 days in the relevant company / industry and submit Project

6^th Semester
Module No.	Module Name
Module 1	Sustainable Tourism Management
Module 2	Safety, Security and Travel Documentation
Module 3	Legal Aspects of Hospitality and Tourism
Module 4	Regional Cuisines of India
Module 5	Special Interest Tourism
Module 6	E-Tourism and Digital Marketing
Module 7	Major project and Internship (Study of different departments of hotels and submission of tour reports).

NOTE: A student has to get training for 15 days in the relevant company / industry and submit Project

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